Turn your kitchen table into a real food business.
You already make things people love. We handle the boring, scary part — getting you legal, labeled, and set up to take orders online — so you can start selling in days, not months.
- All 50 states covered
- Real photos, never stock
- Keep 100% of your sales
Net wt. 24 oz (680 g)
Add your own real photos — never stock, never AI.
Making the food was the easy part.
Selling through DMs and Venmo
No real checkout, no order history, and a nagging worry every time someone asks "is this even allowed?"
The rules are a maze
Every state has different cottage-food laws — what you can sell, where, and how to label it. One wrong move and you're exposed.
"Real" business feels far away
Labels, LLCs, permits, a website… it's enough friction that most great home cooks never actually start.
From kitchen table to open for business.
Tell us what you make
A two-minute intake: what you bake, your state, and where you want to sell. That's it.
We get you legal & labeled
We handle your state's cottage-food registration and build print-ready, compliant labels with the right allergen and ingredient info.
Launch & take orders
Flip on your storefront, add your real photos, and start collecting paid orders — money straight to your bank.
Everything a home food business needs — nothing it doesn't.
State registration
We navigate and file your cottage-food registration for your specific state.
Compliant labels
Ingredient lists, allergen callouts, net weight, and the required home-kitchen statement.
Nutrition panels
Optional nutrition-facts panels when a recipe or a retailer needs one.
Your storefront
A branded order-and-pay page with your real photos and Stripe checkout.
Order alerts
Get a text and email the second someone places an order.
Wholesale on-ramp
When you're ready: UPC barcodes, spec sheets, and a retailer pitch kit.
Pay once to launch. Pay monthly only if you want a storefront.
No commissions, no revenue share. Every sale is yours.
Launch Kit
Most popularEverything you need to legally sell what you make — set up with you, not just handed over.
- Your state's cottage-food registration, done together
- Print-ready label with ingredient & allergen panel
- Nutrition facts panel (optional, included)
- Plain-English "what you can & can't sell" roadmap
- 30-minute setup call with a real person
Storefront
A real order-and-pay page for your kitchen. Your photos, your prices, money straight to your bank.
- Branded order page with YOUR real dish photos
- Stripe checkout — payouts to your own bank
- New-order alerts by text and email
- Pickup & local-delivery scheduling
- No commission — you keep 100% of every sale
Shelf-Ready
Ready to move from farmers market to store shelves? The full wholesale on-ramp.
- Everything in the Launch Kit
- UPC barcodes + wholesale spec sheets
- One-page retailer pitch built for you
- Pricing & margin worksheet
- Farmers-market & consignment playbook
Cottage food laws, in plain English — for every state.
What you can sell, where you can sell it, sales caps, and exactly how to label it. We keep a plain-language guide for all 50 states so you always know where you stand.
The things everyone asks first.
Still unsure? Tell us what you make and we'll tell you exactly what your state needs.
Is selling homemade food actually legal?+
In every U.S. state, yes — through what's called a "cottage food" law. The catch is each state has its own rules about what you can sell, where, and how it must be labeled. Getting that right is exactly what the Launch Kit handles for you.
Do I need an LLC or a business license?+
Usually not to start. Most states let you sell cottage foods as an individual once you're registered (some don't even require that). We'll tell you precisely what your state expects — and what you can safely skip for now.
Can I sell online?+
In most states you can take online orders as long as delivery or pickup stays inside your state — shipping across state lines is where it gets restricted. Your storefront is built to respect your state's rules automatically.
What can't I sell?+
Anything that needs refrigeration to stay safe — think cheesecakes, custards, most meat, and canned low-acid vegetables. Baked goods, jams, candy, granola, dry mixes and similar shelf-stable items are almost always fair game. Your roadmap spells out your state's exact list.
How fast can I be selling?+
Most makers are registered, labeled, and taking their first orders within a week or two. The slow part is usually a state's processing time — not us.
Do you take a cut of my sales?+
No. The Launch Kit and Shelf-Ready are flat fees, the storefront is a flat monthly, and every dollar a customer pays lands in your bank. We don't touch your revenue.
Your first paid order is closer than you think.
Tell us what you make. We'll handle the paperwork, the labels, and the storefront.