Selling homemade food in Nevada
Nevada lets you sell homemade low-risk foods after registering with your local health district, up to $35,000 a year, in-person only - no online checkout or shipping under current law. AB352, signed June 2025, will raise the cap to $100,000 and legalize online/phone/delivery-platform sales starting July 1, 2027, once the state finishes implementing regulations.
You can sell
- Baked goods
- Jams, jellies, preserves
- Candy
- Dried herbs & mixes
- Popcorn and snack mixes
You can't sell
- Potentially hazardous foods needing refrigeration
- Meat and poultry products
- Low-acid canned goods
Where you can sell
- Direct to consumer at home
- Farmers markets
- Community events
Selling online
Under current law, sales must be in person and direct to the end consumer - mail shipping, internet sales, and telephone orders for shipping are prohibited (a website/social media may advertise but may not include a ship/buy option; some districts, like SNHD, allow phone/web orders only if fulfilled by in-person delivery). AB352, signed June 9, 2025, will take effect July 1, 2027: it raises the cap to $100,000/year and legalizes online, phone, and delivery-platform orders fulfilled in person, by mail, or by delivery service. Nevada Dept of Agriculture will write implementing regulations before then.
What your labels must include
- Producer name & home/business address (may be omitted from the label if listed in a current directory)
- Required disclosure statement (see below), in a color that contrasts with the background
- Ingredient list
- Allergen disclosure
- Net weight