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Cottage food laws · NV
Selling homemade food in Nevada
Nevada lets you sell homemade low-risk foods after registering with your local health district, up to $35,000 a year. For now sales must happen in person - no online checkout or shipping - though a new law will raise the cap to $100,000 and add online sales starting in 2027.
Program
Nevada Cottage Food Law
Registration
Registration/permit through your local health district (Southern Nevada Health District, Washoe County Health District, or state Health Division elsewhere)
Annual sales cap
$35,000 (gross annual, current law; rising to $100,000 when AB352 takes effect July 2027)
Online sales
Restricted
You can sell
- Baked goods
- Jams, jellies, preserves
- Candy
- Dried herbs & mixes
- Popcorn and snack mixes
You can't sell
- Potentially hazardous foods needing refrigeration
- Meat and poultry products
- Low-acid canned goods
Where you can sell
- Direct to consumer at home
- Farmers markets
- Community events
Selling online
Only in-person sales are permitted under current law; you can advertise online but cannot take online orders for shipping. A 2025 law (AB352) will allow online sales starting July 2027.
What your labels must include
- Producer name & address
- "Made in a home kitchen not inspected by a regulatory authority" statement
- Ingredient list
- Allergen disclosure
- Net weight