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Cottage food laws · NY
Selling homemade food in New York
New York's Home Processor exemption has no revenue cap, so you can grow as big as the market allows once you register with the state. Online sales are explicitly allowed by the Department's own FAQ, but only for in-state customers - shipping or delivering out of state is not permitted under this exemption.
Program
New York Home Processor Exemption
Registration
Registration/license as a Home Processor with NYS Dept of Agriculture and Markets
Annual sales cap
No statewide cap
Online sales
Allowed (see notes)
You can sell
- Baked goods
- Jams, jellies, preserves
- Candy
- Dried herbs & mixes
- High-acid canned goods (with proper process)
You can't sell
- Potentially hazardous foods needing refrigeration
- Meat and poultry products
- Low-acid canned vegetables without additional process review
Where you can sell
- Direct to consumer at home/farm stand
- Farmers and green markets
- Craft fairs
- Home delivery within New York State
Selling online
NYS Dept of Agriculture and Markets' official Home Processor FAQ answers this directly: "Internet sales are allowed within New York State only. Shipping products out of state is not permitted." So a website/online checkout is fine as long as every order ships or is delivered to a New York address - no interstate shipping, no exceptions.
What your labels must include
- Producer name & full address
- Home-kitchen identity statement - "Made at Home by [Name]," "Made in the Home Kitchen of [Name]," or "Made in a Home Kitchen" (min. 1/16-inch font)
- Common/usual name of the product
- Ingredient list in descending order by weight
- Net quantity/weight